If you are using gas teppanyaki equipment without CCC certification, your restaurant is facing multiple operational risks!

A device without this "CCC Safety Pass" is no longer a question of cost-effectiveness, but a direct path to a "Forced Shutdown" penalty. For every restaurant operator, a single uncertified device is enough to bring your business to a halt overnight...

1. No CCC Certification = Illegal Sale + Illegal Use!

The regulatory red line must not be crossed.

According to regulations including the "Regulations of the People's Republic of China on Certification and Accreditation," the "Compulsory Product Certification Management Regulations," and the "Product Quality Law of the People's Republic of China," commercial gas burning appliances (including teppanyaki equipment) have been formally included in the national Compulsory Product Certification (CCC/3C) catalog effective July 1, 2025. Teppanyaki equipment without 3C certification is strictly prohibited from being manufactured, sold, imported, or used in business establishments.

This means—whether it's the manufacturer producing and selling, or the restaurant purchasing and using uncertified gas teppanyaki equipment—it is an illegal act.

2. Choosing Non-CCC Equipment: Apparent Savings, Hidden Dangers!

Many operators believe "non-CCC certified teppanyaki equipment is cheaper," but in reality, they are trading business viability and safety for "short-term savings." Triggering these three major risk areas leads to irreversible losses.

Risk Area 1: Legal Risks – Inspection! Shutdown! Heavy Fines!

Market supervision departments (e.g., Market Supervision Administration, Fire Safety Supervision) regularly conduct safety inspections on gas equipment in catering establishments. Once teppanyaki equipment without CCC certification is found, it will be legally classified as "using non-compliant special equipment," facing these consequences:

Equipment sealed on-site immediately, prohibited from use, ordered for removal within a deadline; in severe cases, confiscation.

Installed equipment often cannot be retrofitted for certification due to structure or materials, typically requiring mandatory scrapping.

Premises may face "forced closure" for rectification; revenue loss during suspension is fully borne by the operator.

If a safety accident occurs, the operator may face criminal liability, with fines potentially up to CNY 200,000.

For a business, how significant is the loss per day of closure? Scrapped equipment can be replaced, but if the business itself is ruined, the consequences are dire.

Risk Area 2: Safety Risks – Explosion! Fire! Personal Injury!

No CCC = No Safety Baseline!

Such products bypass strict national testing, harboring serious flaws in critical areas like gas tightness, flame failure protection, and temperature control stability. Non-CCC certified teppanyaki is essentially a "ticking time bomb":

Lacks automatic gas leak alarms.

Uses non-standard gas lines prone to rupture and leakage, causing explosions.

Employs inferior components leading to short circuits, overheating, or burns.

Uncontrolled temperatures causing fires.

Incomplete combustion producing excessive carbon monoxide, or post-flameout gas leaks causing poisoning or explosion.

Any accident makes the operator fully liable for compensation. Severe accidents lead to heightened responsibility for "using non-compliant equipment," resulting in lawsuits or criminal charges.

Risk Area 3: Rights Protection Risks – Frequent Failures! No Support! No Recourse!

Some operators gamble with "use it until caught," ignoring inherent flaws in non-CCC equipment regarding support and rights:

Producers/sellers are often unregulated workshops with poor quality, no after-sales service, and unreachable when repairs are needed.

As the equipment violates mandatory standards, consumer protection laws offer little recourse.

Failure to pass inspections means total loss of purchase and installation costs, severely disrupting operations.

Don't risk your long-built business! An investment of hundreds of thousands or millions could be lost due to one non-3C grill, possibly incurring massive compensation claims and destroying your hard-earned brand reputation.

3. The Smart Choice: Choose GREENARK CCC Certified Teppanyaki Grills!

Safety allows no gambling. Compliance is fundamental.

Choosing gas teppanyaki with national CCC certification (passing over 20 stringent tests including explosion-proof, leak-proof, flame failure protection) demonstrates responsibility for customer and employee safety and mitigates your operational risks.

GREENARK, China's first manufacturer with national CCC compulsory certification for gas teppanyaki grills, subjects every unit to comprehensive testing by national authorities. Tests cover critical aspects like gas valves, flame failure protection, electrical safety, and heat dissipation, ensuring full compliance with national safety standards.

Products from reputable major manufacturers guarantee quality and provide reliable after-sales service. Compliant equipment lets you operate confidently, passing any safety inspection with ease.

Reject complacency, avoid risks. Don't wait for the seizure notice. Replace non-CCC equipment now! Don't let temporary "savings" destroy your painstakingly built business!

Safety and Compliance Begin with Choosing GREENARK Gas Teppanyaki Grills...

You secure safety, you protect your business – Ensure your restaurant's survival, fuel its success!

GREENARK – Drafter of Chinese National Industry Standard for Teppanyaki Equipment

15,000㎡ production base, specializing in R&D and manufacturing of teppanyaki and oven equipment. Owning two major brands: "GREENARK Teppanyaki” and "GREENARK Oven”. Products cover all commercial and high-end household teppanyaki and oven equipment, all passing multiple domestic and international certifications like ISO, CE, RoHS. Serving over 100 countries and regions globally including Southeast Asia, Europe, and America, with 86,000+ cooperative partners.