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Σπίτι προϊόντα

Stainless Steel Single Layer 6 Spaces Commercial Fish Grill Machine and Oven for Restaurants

Name: Stainless Steel Single Layer 6 Spaces Commercial Fish Grill Machine and Oven for Restaurants
Brand: Shanghai Chuanglv Catering Equipment Co., Ltd
SKU: CL-XDCT-6
Price: 365.00 USD
Availability: InStock

Ονομασία μάρκας:	Grandmaster
Αριθμός μοντέλου:	CL-XDCT-6
Τροποποιημένο:	1
τιμή:	574,431-582,300円

Λεπτομέρειες

Περιγραφή του προϊόντος

Λεπτομέρειες

Τόπος καταγωγής:

Σαγκάη, Κίνα

Μέθοδος Θέρμανσης:

Ξυλάνθρακας

υλικό:

Ανοξείδωτο ατσάλι

Στρώμα:

Μονό στρώμα

Διάσταση:

1210*750*1830 χλστ

εφαρμογή:

Εστιατόριο, Ξενοδοχείο, Food Plazza, Αυτοκίνητο σε μπουφέ, CVS

Κατάλληλα τρόφιμα:

Ψάρια, Κοτόπουλο, Πάπια, Χήνα, Οστρακόδερμα, Κεμπάπ

Χρώμα:

Μαύρος

Αξεσουάρ:

4 κλιπ ψαριού, 1 φτυάρι καθαρισμού, 1 διάφραγμα θερμότητας, 1 καυστήρας κάρβουνου

Χώρος ορόφου:

2.5m2

Επισημαίνω:

Stainless Steel Fish Grill Machine

Single Layer Fish Oven

6 Spaces Commercial Fish Grill

Περιγραφή του προϊόντος

Single Layer 6 Spaces Stainless Steel Electric Restaurant Fish Oven Grill Machine

Professional-grade electric fish grill machine designed for restaurant use, featuring six individual cooking spaces and efficient charcoal heating system.

Professional Fish Grilling Process

Fish Preparation

Fish Selection: Fresh grass carp (1.25-1.75kg)
Preparation: Stun, slice from back, remove viscera, wash thoroughly
Curing: Season with salt, green onion, ginger, chicken extract, and beer
Curing Time: 5 minutes for immediate orders, 30 minutes for advance preparation

Grill Preparation

Ignition: Use burner to light charcoal
Charcoal Loading: Layer burnt and unburnt charcoal in spaces
Pre-heating: Open ventilation for 15 minutes, then close for 15 minutes to reach 350-400°C

Grilling & Serving

Grilling Time: 6-10 minutes per fish
Technique: Apply butter during grilling for golden color
Seasoning: Custom cumin and chili powder blend
Serving: Pre-heated plates with charcoal underneath for presentation

Key Features

Rapid Heating: Reaches 350°C environmental temperature in just 5 minutes
Premium Materials: Smooth stainless steel construction with advanced grilling technology
Efficient Design: Single layer structure for better safety, heat resistance, and energy efficiency
Smart Technology: Frequency conversion automatically adjusts temperature for perfect cooking
Water Cycle System: Ensures even heating, safe operation, and easy cleaning with oil separation

Technical Specifications

Item	Specification
Product Name	Single Layer 6 Spaces S/S Electric Restaurant Fish Oven Grill Machine
Heating Method	Charcoal
Construction Material	Stainless Steel
Dimensions	1245 × 805 × 1830 mm
Compatible Foods	Fish, chicken, duck, and various meats
Applications	Restaurants, hotels, food plazas, buffet services, convenience stores
Capacity & Accessories	6 fish clips, cleaning shovel, heat baffle, charcoal burner, charcoal tongs
Weight	350 kg
Configuration	Single Layer
Floor Space	2.5 m²
Color	Black

Available Configurations

Frequently Asked Questions

What is the Minimum Order Quantity (MOQ)?

We manufacture in our own factory. MOQ is typically 1 unit. We welcome wholesale, distribution, and customization orders.

What payment methods do you accept?

Telegraphic Transfer (50% deposit before production, 50% balance before shipment) or 100% payment via Western Union.

What is the delivery time?

All products are custom-made. Production time is 15-25 working days based on your specific requirements.

How do you ensure payment security?

We recommend ordering through Alibaba Trade Assurance to guarantee receipt of goods as ordered after payment completion.

What is the warranty period?

One year warranty. Within warranty period, we replace damaged parts free of charge.

About Shanghai Chuanglv Catering Equipment Co., Ltd

Established in 1992, Shanghai Chuanglv Catering Equipment Co., Ltd has grown into China's leading manufacturer and exporter of teppanyaki grill equipment. The company operates under two main brands: GREENARK for teppanyaki equipment and OVEN GRANDMASTER for commercial ovens.

With 26 years of research and development experience, Chuanglv collaborates with over 85% of China's teppanyaki equipment owners, including major chain stores like Akasakatei. GREENARK equipment is exported to more than 40 countries worldwide, including Europe, Africa, North America, South America, and Australia.

All products are CE certified for Europe and CSA certified for North America, with ongoing efforts to achieve additional international certifications.

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λεπτομέρειες για τα προϊόντα

Σπίτι προϊόντα

Μηχανή σχαρών ψαριών

Stainless Steel Single Layer 6 Spaces Commercial Fish Grill Machine and Oven for Restaurants

Όλες οι κατηγορίες

Πίνακας σχαρών Teppanyaki

Πίνακας σχαρών Hibachi

Ηλεκτρική σχάρα Teppanyaki

Σχάρα Teppanyaki αερίου

Ιαπωνική σχάρα Teppanyaki

Εσωτερική σχάρα Teppanyaki

Σχάρα Hibachi εστιατορίων

Υπαίθριος πίνακας Hibachi

Κινητή σχάρα Teppanyaki

Σχάρα Hibachi Teppanyaki

Εμπορικές σχάρες σχαρών

Φούρνος πιτσών της Ιταλίας

Μηχανή σχαρών ψαριών

Μηχανή σχαρών αρνιών

Μηχανές σχαρών κοτόπουλου

Stainless Steel Single Layer 6 Spaces Commercial Fish Grill Machine and Oven for Restaurants

Ονομασία μάρκας:	Grandmaster
Αριθμός μοντέλου:	CL-XDCT-6
Τροποποιημένο:	1
τιμή:	574,431-582,300円

Λεπτομέρειες

Περιγραφή του προϊόντος

Λεπτομέρειες

Τόπος καταγωγής:

Σαγκάη, Κίνα

Μάρκα:

Grandmaster

Αριθμό μοντέλου:

CL-XDCT-6

Μέθοδος Θέρμανσης:

Ξυλάνθρακας

υλικό:

Ανοξείδωτο ατσάλι

Στρώμα:

Μονό στρώμα

Διάσταση:

1210*750*1830 χλστ

εφαρμογή:

Εστιατόριο, Ξενοδοχείο, Food Plazza, Αυτοκίνητο σε μπουφέ, CVS

Κατάλληλα τρόφιμα:

Ψάρια, Κοτόπουλο, Πάπια, Χήνα, Οστρακόδερμα, Κεμπάπ

Χρώμα:

Μαύρος

Αξεσουάρ:

4 κλιπ ψαριού, 1 φτυάρι καθαρισμού, 1 διάφραγμα θερμότητας, 1 καυστήρας κάρβουνου

Χώρος ορόφου:

2.5m2

Ποσότητα παραγγελίας min:

Τιμή:

574,431-582,300円

Επισημαίνω:

Stainless Steel Fish Grill Machine

Single Layer Fish Oven

6 Spaces Commercial Fish Grill

Περιγραφή του προϊόντος

Single Layer 6 Spaces Stainless Steel Electric Restaurant Fish Oven Grill Machine

Professional-grade electric fish grill machine designed for restaurant use, featuring six individual cooking spaces and efficient charcoal heating system.

Professional Fish Grilling Process

Fish Preparation

Fish Selection: Fresh grass carp (1.25-1.75kg)
Preparation: Stun, slice from back, remove viscera, wash thoroughly
Curing: Season with salt, green onion, ginger, chicken extract, and beer
Curing Time: 5 minutes for immediate orders, 30 minutes for advance preparation

Grill Preparation

Ignition: Use burner to light charcoal
Charcoal Loading: Layer burnt and unburnt charcoal in spaces
Pre-heating: Open ventilation for 15 minutes, then close for 15 minutes to reach 350-400°C

Grilling & Serving

Grilling Time: 6-10 minutes per fish
Technique: Apply butter during grilling for golden color
Seasoning: Custom cumin and chili powder blend
Serving: Pre-heated plates with charcoal underneath for presentation

Key Features

Rapid Heating: Reaches 350°C environmental temperature in just 5 minutes
Premium Materials: Smooth stainless steel construction with advanced grilling technology
Efficient Design: Single layer structure for better safety, heat resistance, and energy efficiency
Smart Technology: Frequency conversion automatically adjusts temperature for perfect cooking
Water Cycle System: Ensures even heating, safe operation, and easy cleaning with oil separation

Technical Specifications

Item	Specification
Product Name	Single Layer 6 Spaces S/S Electric Restaurant Fish Oven Grill Machine
Heating Method	Charcoal
Construction Material	Stainless Steel
Dimensions	1245 × 805 × 1830 mm
Compatible Foods	Fish, chicken, duck, and various meats
Applications	Restaurants, hotels, food plazas, buffet services, convenience stores
Capacity & Accessories	6 fish clips, cleaning shovel, heat baffle, charcoal burner, charcoal tongs
Weight	350 kg
Configuration	Single Layer
Floor Space	2.5 m²
Color	Black

Available Configurations

Frequently Asked Questions

What is the Minimum Order Quantity (MOQ)?

We manufacture in our own factory. MOQ is typically 1 unit. We welcome wholesale, distribution, and customization orders.

What payment methods do you accept?

Telegraphic Transfer (50% deposit before production, 50% balance before shipment) or 100% payment via Western Union.

What is the delivery time?

All products are custom-made. Production time is 15-25 working days based on your specific requirements.

How do you ensure payment security?

We recommend ordering through Alibaba Trade Assurance to guarantee receipt of goods as ordered after payment completion.

What is the warranty period?

One year warranty. Within warranty period, we replace damaged parts free of charge.

About Shanghai Chuanglv Catering Equipment Co., Ltd

All products are CE certified for Europe and CSA certified for North America, with ongoing efforts to achieve additional international certifications.

Ετικέτες: